David Hirsch inspired me go home and cook a great meal for my roomates. He is one of the 19 collective members and co-owners of Moosewood Restaurant, who have also made over 10 cookbooks. In this interview we talk about strategies for recipe development, and creative and logistic processes involved in developing a cookbook. David shares a favorite recipe and we talk about the Food Network on TV , and how Davids cooking style has changed in the last 30 or so years.
David was great to interview. I encourage everyone to go listen to this interview, and then either cook yourself a great meal, or hitch hike or drive to Ithaca, to eat at the Moosewood Restaurant.
Look for an archive of the show on www.cfru.ca , and if its been more than 6 weeks since this post, contact me and i'll mail you a copy of the interview! its so good!
next week: the cake panel!
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